BY CHEF LEE DONALDSON

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our dine-in menu

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Chef Lee examines her freshly roasted ducks at Sanook Soi 38.

MEET CHEF LEE

The talent and passion behind Sanook Soi 38 – Meet Chef Lee Donaldson. Chef Lee brings an infectious energy and boundless passion to every dish she creates. Rooted in her childhood in Hat Yai, her cooking is a celebration of bold flavors, vibrant ingredients, and the warmth of shared meals. Lee transforms simple ingredients into soulful, unforgettable food. Her creativity and precision reflect her deep respect for Thai culinary traditions. At Sanook Soi 38, Lee’s passion shines through in every plate, turning each meal into a story worth savoring.

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“Dining at Sanook Soi 38 feels like being transported straight to the streets of Bangkok. Every dish bursts with authentic flavor and heartfelt care—you can truly taste Chef Lee’s passion in every bite. The atmosphere is warm, minimalist, and inviting, letting the food take center stage. It’s rare to find a place where comfort and creativity blend so seamlessly. Chef Lee has created something truly special—Thai food with soul.”

“Wonderful food. Try the drunken noodles! They have a liquor license too. Friendly staff. Authentic Thai food. Brand new kitchen. Slick and clean. Watch your food be prepared!” – Jean N

“Better than any Thai restaurant – created and cooked to perfection. Highly recommended.” – Monica S

THE MENU

Soup Bowls Specialities Salads Appetizers Curries Vegetables Noodles | Rice Desserts Order Now

At Sanook Soi 38, every dish tells a story—one of heritage, heart, and flavor. Our menu is a journey through Thailand’s vibrant streets and Southern kitchens, where bold spices meet delicate balance and every bite sparks joy. From rich, slow-braised pork leg to fragrant duck noodle soup and comforting Hainan chicken rice, each plate is freshly prepared with care and authenticity. Whether you’re dining in or ordering to enjoy at home, our food brings the warmth of Thai hospitality straight to your table. Come hungry—leave happy.