Ordering From Sanook Soi 38

Bitter Melon Chicken Noodle Soup

Noodle with stew chicken, bitter squash, bean sprout, ong-choy veggie, fried garlic

Chicken Noodle Soup

Thin rice noodle, bean sprout, green onion, chicken, fried garlic, chicken broth

Chicken Pho

Thin rice noodle, basil, chicken, jalapeno, bean sprout, lime

Boat Noodle

Vermicelli noodle, pork, Chinese broccoli, bean sprout, meat ball

Egg Rolls

Hand rolled, freshly made vegetable egg rolls stuffed with cabbage, carrot, glass noodle, and celery

Isaan Sausage

Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green

Kor Muu Yaang

Grilled marinated pork shoulder in corriander root, garlic, white pepper

Sai-oua [Northern Thai Sausage)

Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, turmeric. Served with ginger, shallot, green. Great with beer and sticky rice

Garlic Pepper Pork Rib

Marinated pork sparerib, small cut with black pepper and garlic, deep fried. Served with some vegetables

Tom Yam Goong (Spicy Shrimp Soup)

Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand

Silky Tofu Soup

Soft tofu, Napa cabbage, seaweed in vegetable broth

Tom Kha Goong (Spicy Shrimp Coconut Soup)

Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy coconut soup from Thailand

Tom Kha Kai (Spicy Chicken Coconut Soup)

Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal

Tom Yum Kai (Spicy Chicken Soup)

Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal

Pad Kra Praow (Basil & Chili)

Minced chicken, garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce. Top with fried egg. Recipe for instant comfort food.

Dried Chili Cashew Nut

Chicken sautéed in roasted chili paste, cashew nut, and onion

Sweet & Sour

Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers

Pad Prik King

Chicken sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves

Pepper Garlic

Chicken sautéed with white pepper and garlic, topped with crispy fried onion and mixed green

Vegetables in Oyster Sauce

Combination of broccoli, bok choy, carrot, asparagus, shiitake mushroom, and zucchini sautéed in oyster sauce. Clean and Delish

Pad Prik Gaeng

Choice of proteins, bamboo shoots, round eggplant, and green bean sautéed in red curry paste, red chili, kaffir lime leaves

Pad Makhuer (Long Eggplant with Basil)

Choice of proteins, long eggplant sautéed with onion, garlic, fresh chili, and basil. Vegan option available

Thai Fried Rice

Your choice of chicken, pork, beef, tofu or veggie. Rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world round. Served with choice of appetizers

Seafood Fried Rice

Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop

Pineapple Fried Rice

Stir-fried with eggs, pineapple, cashew nut, onions, and choice of proteins

Roasted Chili Shrimp Fried Rice

Shrimp stir-fried rice with onion, roasted chili, green bean, red chili

Pad Kra Prow Fried Rice

Minced chicken stir-fried rice with basil, garlic, fresh baby chili and long green bean. Topped with fried egg

Tom Yum Fried Rice

Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass, kaffir lime leaves. Topped with fried egg

Crab Fried Rice

Crab meat, Crab craw, tomato, onions, cucumber, rice

Pad Thai

Made from scratch. Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper

Pad Se-Ew

Wide rice-noodle, Chinese broccoli, egg, garlic, choice of meats or tofu or veggie. Our Thai version of Chinese Thai classic

Drunken Noodle

Wide rice-noodle, garlic, baby chili, broccoli, chicken, pork, beef, tofu or veggie, Thai sweet basil, yellow onion, baby corn, and red pepper

Rad Na Noodle

Stir-fried flat rice noodles topped with gravy, Chinese broccoli

Braised Pork Noodle Soup

Noodle with pork shoulder slow cooked in daikon broth. Served with Chinese broccoli

Chowmein Noodle

Chowmein, broccoli, carrot, onion, cabbage, choice of protein

Duck Noodle Soup

Egg Noodle with roasted duck in duck and Chinese five spices soup

Chicken Noodle Soup

Kao Soi (Chiang Mai Curry Noodle)

Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodle. Famous northern dish

Kao Kha Muu

Pork hog braised in 5 spices for 5 hours. Fall off the bone. With Asian kale and pickled mustard. Served with Jasmine rice. Everyday street food on street of Thailand

Kha Muu Kra Praow

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with Jasmine rice. A Bangkok classic

Hainanese Chicken Rice

This dish is a Hunan's chicken rice on Thai take. Old Asian fave. Steam chicken fillet with Jasmine rice. Steamed in chicken broth, garlic and ginger. Served with chili, garlic, ginger soybean sauce

Duck Noodle Soup

Egg Noodle with roasted duck in duck and Chinese five spices soup

Panang Curry

The color and flavor of fresh and dried chili make this curry a unique dish. Cooked with coconut milk with your choice of protein: chicken, pork, beef, shrimp, add $3 or tofu. Topped with kaffir leaf, red chili and crushed peanut. Vegan option available

Gaeng Daeng (Red Curry)

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, choice of protein, basil, bamboo shoots and round eggplant

Gaeng Karee (Yellow Curry)

Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder chicken, potato, coconut milk, cherry tomato, sprinkle with fried shallot

Gaeng Keiow (Spicy Green Curry)

Coconut milk, shallots, garlic, kaffir lime rind, lemon grass, galangal, peppercorns, green bird's eye chilies, roasted coriander seed, roasted cumin, shrimp paste, Thai basil, kaffir leave, protein, round eggplant, opo squash

Gaeng Mussaman (Mussaman Curry)

The flavorful curry made from musaman curry pasted with coconut milk, peanuts, onion, potatoes, beef

Mango Sticky Rice

Laap Kai (Chicken / Pork / Beef) Salad

Thailand's tastiest minced chicken, pork or beef. Prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage

Som Tam (Papaya Salad)

Green papaya, chili, cherry tomato, crushed peanuts, lime juice, green bean, fish sauce and palm sugar

Nam Tok Muu (Grilled Pork Salad)

Sliced pork sirloin & shoulder mixed with lime juice, fish sauce, palm sugar, crispy rice, shallot, green onion, coriander, roasted chili on a bed of butter lettuce leaf. Light and refreshing

Lays Spicy Squid

Jasmine White Rice

Jasmine Brown Rice

Fried Egg

Peanut Sauce

Ginger Garlic Sauce

Bangkok Iced Tea

Bangkok Iced Coffee

Black Iced Coffee

Iced Tea Lemonade

Roselle

Lemongrass

Chrysanthemum

Fresh Coconut