Ordering from

Sanook Soi 38

Hand rolled, freshly made vegetable egg rolls stuffed with cabbage, carrot, glass noodle, and celery

Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green

Grilled marinated pork shoulder in corriander root, garlic, white pepper

Chicken on a skewer, marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce

Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, turmeric. Served with ginger, shallot, green. Great with beer and sticky rice

Marinated pork sparerib, small cut with black pepper and garlic, deep fried. Served with some vegetables

Pan-seared. Made fresh everyday

Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand

Ground pork wrapped in wonton skin, barbecue pork, and bog choy in clear broth

Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy coconut soup from Thailand

Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal

Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal

Minced chicken, garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce. Top with fried egg. Recipe for instant comfort food.

Chicken sautéed in roasted chili paste, cashew nut, and onion

Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers

Chicken sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves

Chicken sautéed with white pepper and garlic, topped with crispy fried onion and mixed green

Combination of broccoli, bok choy, carrot, asparagus, shiitake mushroom, and zucchini sautéed in oyster sauce. Clean and Delish

Choice of proteins, bamboo shoots, round eggplant, and green bean sautéed in red curry paste, red chili, kaffir lime leaves

Choice of proteins, long eggplant sautéed with onion, garlic, fresh chili, and basil. Vegan option available

Your choice of chicken, pork, beef, tofu or veggie. Rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world round. Served with choice of appetizers

Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop

Stir-fried with eggs, pineapple, cashew nut, onions, and choice of proteins

Shrimp stir-fried rice with onion, roasted chili, green bean, red chili

Minced chicken stir-fried rice with basil, garlic, fresh baby chili and long green bean. Topped with fried egg

Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass, kaffir lime leaves. Topped with fried egg

Crab meat, Crab craw, tomato, onions, cucumber, rice

Made from scratch. Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper

Wide rice-noodle, Chinese broccoli, egg, garlic, choice of meats or tofu or veggie. Our Thai version of Chinese Thai classic

Wide rice-noodle, garlic, baby chili, broccoli, chicken, pork, beef, tofu or veggie, Thai sweet basil, yellow onion, baby corn, and red pepper

Stir-fried flat rice noodles topped with gravy, Chinese broccoli

Noodle with pork shoulder slow cooked in daikon broth. Served with Chinese broccoli

Chowmein, broccoli, carrot, onion, cabbage, choice of protein

Egg Noodle with roasted duck in duck and Chinese five spices soup

Stone crab in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, cabbage. Famous Phuket style noodle

Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodle. Famous northern dish

Pork hog braised in 5 spices for 5 hours. Fall off the bone. With Asian kale and pickled mustard. Served with Jasmine rice. Everyday street food on street of Thailand

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with Jasmine rice. A Bangkok classic

Egg Noodle with roasted duck in duck and Chinese five spices soup

The color and flavor of fresh and dried chili make this curry a unique dish. Cooked with coconut milk with your choice of protein: chicken, pork, beef, shrimp, add $3 or tofu. Topped with kaffir leaf, red chili and crushed peanut. Vegan option available

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, choice of protein, basil, bamboo shoots and round eggplant

Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder chicken, potato, coconut milk, cherry tomato, sprinkle with fried shallot

Coconut milk, shallots, garlic, kaffir lime rind, lemon grass, galangal, peppercorns, green bird's eye chilies, roasted coriander seed, roasted cumin, shrimp paste, Thai basil, kaffir leave, protein, round eggplant, opo squash

Thailand's tastiest minced chicken, pork or beef. Prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage

Green papaya, chili, cherry tomato, crushed peanuts, lime juice, green bean, fish sauce and palm sugar